At Dopiruo, we transform milk into magic through time-honored traditions and innovative techniques. Explore our artisanal services where science meets passion and dairy becomes divine.
Dive into the alchemical world of cheese crafting with our hands-on workshops. You'll transform humble milk into extraordinary cheese under the guidance of our master cheesemakers who've spent decades perfecting the dance between culture and curd.
3-hour session, all materials included. Maximum 8 participants per workshop. Take home your creation.
Commission your dream cheese with our bespoke crafting service. Whether you're seeking a signature flavor for your restaurant or a personalized gift, our artisans will collaborate with you to develop a cheese that whispers your story in every bite.
Includes consultation, three development sessions, and 5 pounds of your custom cheese. Allow 4-8 weeks for aging.
Embark on a sensory expedition through our curated cheese tastings. Your palate will journey across textures and flavors, from the buttery whispers of alpine cheeses to the bold declarations of aged blues, all paired with complementary wines or craft beers.
2-hour guided tasting includes 8 cheese varieties, accompaniments, and beverage pairings. Minimum 4 participants.
Transform your kitchen into an artisanal cheese cave with our curated monthly deliveries. Each box is a tapestry of flavors—featuring our latest creations, seasonal specialties, and aged treasures that have reached their prime moment of expression.
Each shipment contains 3-4 cheeses (approximately 1.5 lbs total), tasting notes, and pairing suggestions. 3, 6, and 12-month subscriptions available.
Capture the soul of cheese through our specialized photography services. Our food stylists and photographers understand the visual language of dairy art—creating images where textures seem touchable and the essence of each cheese radiates from every carefully composed frame.
Includes 3-hour photo session, styling, digital editing, and 10 high-resolution images. Perfect for menus, websites, and social media.
Elevate your culinary establishment with our cheese expertise. We'll help design your cheese program from sourcing to service, train your staff in proper handling and presentation, and craft cheese boards that become conversation pieces while complementing your menu's philosophy.
Customized consulting packages available. Includes comprehensive cheese program development, staff training, and ongoing support.
Turn your gathering into an unforgettable experience with our private cheese events. From corporate team-building to intimate celebrations, we bring the theater of cheese to your venue, crafting interactive experiences that delight the senses and forge lasting memories.
Custom event design for groups of 10-50 people. Includes cheese selection, presentation, interactive components, and optional beverage pairings.
Entrust your cheese to our aging expertise. Our climate-controlled caves become the nurturing womb for your cheese's metamorphosis, where our affineurs monitor, wash, turn, and tend to your wheels with the devoted attention of artisans who understand that patience is the secret ingredient.
Professional aging in controlled environments. Regular condition reports and tasting notes provided. Minimum 5-pound commitment.
Dopiruo's aged Gruyère transformed my ordinary dinner parties into celebrated gatherings. The depth of flavor and crystalline texture has turned even my most skeptical friends into artisanal cheese believers. It's like tasting the essence of Alpine meadows in each bite.
After years of disappointing store-bought blue cheeses, I discovered Dopiruo's Roquefort. It dances between creamy and crumbly with bold veins that don't assault your palate but rather invite you into a complex world of flavor. A true revelation for my cheese board.
The truffled Brie from Dopiruo is a symphony of earthy decadence. I've served it at three consecutive holiday gatherings, and it's become the centerpiece that guests discuss for weeks afterward. Their craftsmanship elevates cheese from food to an experience.
As a culinary instructor, I'm particular about ingredients. Dopiruo's aged Gouda has become my secret weapon in cooking classes. Its caramel notes and protein crystals make students believe they've suddenly developed professional skills. Truly transformative cheese.
The monthly cheese subscription from Dopiruo rekindled my marriage! Our "Cheese Fridays" have become a sacred ritual where we slow down, taste together, and rediscover conversation. Their Alpine selection especially transports us back to our honeymoon in Switzerland.
Finding Dopiruo's lactose-friendly cheeses was life-changing. After years of avoiding my favorite food, their aged varieties allow me to indulge without consequences. Their Manchego particularly has a nutty complexity that makes me feel like I'm not compromising.
As a sommelier, I appreciate precision in flavor profiles. Dopiruo's artisanal cheeses have consistent excellence that makes wine pairing a joy rather than a challenge. Their washed-rind varieties have depth that complements even the most nuanced Burgundies.
I discovered Dopiruo at a farmers market and haven't looked back. Their fresh chèvre with herbs tastes like spring captured in cream - leagues beyond any grocery store option. Each bite tells the story of happy goats and craftspeople who truly care about their art.